e-d-i-b-l-e:

Homemade Mocha Nutella (Vegan, Refined-Sugar Free). Click here for the recipe!
e-d-i-b-l-e:

healthy green smoothie 
e-d-i-b-l-e:

Edamame Dip
wehavethemunchies:

Smoky Sweet Potato Burgers with Roasted Garlic Cream and Avocado
prettygirlfood:

Tuna Fish-Free Sandwich
1 16ounce can garbanzo beans, drained / rinsed well1/2 large juicy lemon (juiced) + pinch of zest2-3 Tbsp garlic hummus OR thick lemon tahini sauce (Trader Joe’s brand)1 1/4 cups celery, choppedsalt + pepper to tasteOptional ingredients:crushed nori sheets or kelp sprinkle (for ocean-y flavor)dash of cayenne1-3 Tbsp nutritional yeast1/2 - 1 tsp agave syrup..oh and vegan mayo, Vegenaise would be kind of awesome folded in too..
Directions:1. Open, drain and rinse your beans. Add to large mixing bowl and mash well with a fork.2. Add in the hummus, lemon juice and some salt and pepper - a few pinches. Toss well and taste test. Season as desired. Add in optional spices, nutritional yeast, etc as desired.3. Fold in the celery.4. Chill in the fridge until ready to serve.Serve on toast, with crackers or eat by the spoonful!
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prettygirlfood:

Gluten Free Vegan Pizza
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food-n-otherstuff:

~ Watermelon jelly ~ by Adventuress Heart on Flickr.
Opaque  by  andbamnan